Start your grill and get cooking with Aidells® Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage. Made with whole roasted garlic cloves and hardwood smoked chicken, this all-natural* sausage is filled with melt-in-your-mouth goodness from Gruyere and Swiss cheese. Simply toss with linguini, parmesan cheese, and arugula for a delicious weeknight dinner. Our Roasted Garlic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

Chicken, Swiss Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Roasted Garlic (with Olive Oil), Contains 2% Or Less Of The Following: Salt, Spice, Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [added As An Anticaking Processing Aid]), Parsley, Celery Powder, Sea Salt. Stuffed In A Natural Pork Casing.

Saute: StovetopSauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.