Made with moist layers of hand twisted Danish pastry swirled with a rich buttery filling, Sara Lee® Butter Streusel Coffee Cake has a luscious texture and rich flavor the whole family will love. Topped with delicious streusel, our Butter Streusel Coffee Cake is a great way to make your weekend or weekday breakfast extra special. Ready in just 25 seconds per serving, simply microwave and serve on its own or pair with a cup of coffee. Includes one 11.5 ounce frozen coffee cake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (color), Whey], Water, Whole Eggs, High Fructose Corn Syrup, Butter [pasteurized Cream, Natural Flavorings (lactic Acid, Starter Distillate)], Powdered Sugar (sugar, Cornstarch), Sugar. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [water And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)], Yeast, Corn Syrup, Salt, Lipo Butter [natural Butter Flavor Or Lipolyzed Butter Oil], Sodium Stearoyl Lactylate, Artificial Color (caramel Color), Food Starch-modified, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavor [non-flavor Ingredients: Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites], Non-fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor] Ascorbic Acid.

Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20 - 25 seconds or until warmed. Whole Cake: 1 minute 30 seconds to 1 minute 50 seconds or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F. 20 - 25 minutes. Note: Ovens vary. Adjust times as necessary.

Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients.

Keep frozen.