Now the best part of the salad is the crouton! Los Angeles Magazine. No preservatives. No sugar. No artificial flavors. Everything Matters! Like fine wine, the ingredients that come together to create Just Croutons Cheese & Garlic are aged each to its specific perfection. Over one hundred and fifty years ago European master cheesemakers brought their old world secrets with them when they settled in Wisconsin. Their recipes, which were handed down generation after generation since the fourteenth century, have been perfectly preserved in every wheel of cheese Just Off Melrose grates for Just Croutons Cheese & Garlic. Like their forefathers, master cheesemakers age their parmesan wheels for up to twenty-four months - perfection cannot be rushed! The result is an old world parmesan flavor that delicately rolls over your palate and is extremely pleasing; this is the way master cheesemakers intended parmesan to be. Enjoy Just Croutons Cheese & Garlic right out of the package or bring new life to your party platters, soups, and salads. However you enjoy them, remember, there is timeless perfection in every delectable crunch! At Just Off Melrose everything does matter, and that's why the New York Times proclaims Just Croutons Cheese & Garlic, The best of all possible things to buy! www.justoffmelrose.com.

Ingredients: Sourdough Bread [enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Vitamin B1, Riboflavin, Folic Acid), Water, Salt And Yeast], Butter, Parmesan Cheese (partially Skimmed Cow's Milk, Cheese Culture, Salt And Enzymes) And Garlic.