Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

• Extra Thick Rolled Oats are simply rolled thicker, to produce a hearty bowl that retains all of the flavor and nutrients of the bran, germ and endosperm

• The thicker texture of Extra Thick Rolled Oats creates a hearty, European-style bowl of oatmeal

• Ready in about 10 minutes: stovetop and microwave instructions are on the package

• A good source of fiber, providing Four grams per serving, as well as Six grams of protein

Whole Grain Oats

Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Find scrumptious topping suggestions at bobsredmill.com/oatmeal.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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