Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. These gluten free oats are processed in a dedicated gluten free facility and tested to ensure purity. What you’ll enjoy most is their superior taste and texture! Customizing this bag of oats is as easy as adding your favorite toppings, mix-ins or liquid to take flavor to the next level!

• This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish.

• Ready in about 5 minutes: stovetop and microwave cooking instructions are on the package.

• A good source of fiber and protein: each serving contains 4 grams of fiber and 6 grams of protein

Whole Grain Oats

Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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