Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.

Salt, Garlic, Modified Corn Starch, Sugar, Parsley, Garlic Oil & Extractives Of Carrot (color).

Garlic Roasted Chicken: Brush 4 to 5 lbs. whole chicken with oil on rack in roasting pan. Sprinkle with 1 tbsp. Garlic salt and 1/2 tsp. black pepper. Roast in preheated 400 degrees F oven 1 to 1-1/4 hours or until chicken is cooked through. Garlic Roasted Potatoes: Toss 2 lbs. potatoes, cubed, 1 onion, chopped, 2 tbsp. olive oil, 2 tsp. Garlic salt and 1/2 tsp. black pepper in large bowl. Spread in single layer on greased foil-lined large baking pan. Bake in preheated 425 degrees F oven 45 minutes or until golden brown, stirring halfway through cooking.

Shake on chicken, pork, steak and seafood. Mix into ground meat for burgers or meat loaf. Toss cubed potatoes with oil and garlic salt before baking. Sprinkle on cooked pasta, rice and vegetables.