Peet's Single Origin Sumatra Dark Roast Coffee, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages—acquiring their characteristic Sumatran earthiness and complexity. Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast. The result is a gutsy, glorious coffee that brews a richly seductive cup.

• Contains one (1) 10.5 Ounce Bag of Peet's Single Origin Sumatra Ground 100% Arabica Coffee.

• Flavor and Roast: Dark Roast. Toffee, earthy, full-bodied. Cultivated in backyard farms and rustically hand-processed, this bold, heavy-bodied Indo-Pacific is a favorite of Peetniks.

• Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and griding at home.

• Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown.

• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world.

100% Arabica Coffee

Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.