Blount Clam Shack New England Clam Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. This authentic New England Clam Chowder soup is carefully kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices. Locally made and award winning, Blount New England Clam Chowder is gluten free and does not rely on a complicated recipe or complicated ingredients. Blount Clam Shack New England Clam Chowder is perfect for any time you are in the mood for a conveniently delicious clam chowder soup. For best results, you can place the soup bag from the cup in a pot of boiling water for about 20 minutes, or you can cook in the microwave on high for 5 to 6 minutes. Store this cup of thick soup in the refrigerator until you are ready to taste restaurant-quality seafood soup. Bringing food, family and friends together for five generations.

• One 30 oz bag-in-cup of Blount Clam Shack gluten free New England Clam Chowder

• Award-winning family recipe locally made in New England

• Kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices

• Gluten free soup that is ready to heat and eat any time of day

• Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or cook in the microwave on high for 5 to 6 minutes

Cream, Clam Stock (water, Clam Base [cooked Clams (clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder]), Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation And Spice

Boil: Heating Instructions:

For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:

Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.

Keep refrigerated.