Enjoy savory vegetables without the hassle when you have Birds Eye Cauliflower Florets. Cauliflower florets make it easy for everyone to love their vegetables. The cauliflower was specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. This Birds Eye frozen cauliflower florets dish is made with no artificial flavors, colors or preservatives for a delicious and convenient way to enjoy frozen vegetable dishes and frozen sides without compromise. Serve the steamed vegetables as a side dish along with your favorite grilled meat, or add frozen veggies to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the frozen side dish by microwaving in the bag for up to 5 minutes or by cooking on the stovetop for 11 minutes. Let stand for 1 minute before serving. Store this 10.8 ounce bag of steamable frozen vegetables in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Cauliflower

Do not thaw - cook thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high 4 1/2 to 5 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend and let stand before serving. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/4 cup water. 2. Cover and cook over medium heat for 11 minutes, stirring occasionally. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!

Keep frozen.