Tillamook Salted Caramel Ice Cream Sandwiches are ready-to-go sweet and salty frozen treats that are rich in flavor. These individually wrapped snacks feature Tillamook Salted Caramel Ice Cream sandwiched between waffle cone cookies with chocolate coating on one side for an incredible taste. Each salted caramel cookie ice cream sandwich is a modern classic that will satisfy your craving for sweet and salty snacks. Featuring salt and caramel ribbons throughout, this caramel swirl ice cream sandwich makes each bite more exciting than the last. Inspired by ice cream shop waffle cones and chocolate dipped cones, the cookies are made with real butter and brown sugar and are baked until golden. Best of all, you can take these convenient individually wrapped cookie snacks with you anywhere. Enjoy the salted caramel ice cream novelties as sweet treats or as desserts after meals. These waffle cone ice cream sandwiches are an easy, staple party food for any occasion. Pasteurized and naturally flavored, these premium ice cream sandwiches are rich with real, unmatched taste because they’re made right. Tillamook Ice Cream Sandwiches use high-quality milk from cows not treated with rBST* and have no artificial flavors or artificial preservatives. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality dairy experience backing them, these extra creamy salted caramel ice cream sandwiches have a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Skim Milk, Sugar, Cream, Brown Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Vegetable Oil (palm And/or Palm Kernel), Water, Condensed Skim Milk, Cocoa (processed With Alkali), Buttermilk, Eggs, Salt, Coconut Oil, Caramel Color, Natural Flavor, Soy Lecithin, Pectin, Guar Gum, Locust Bean Gum, Xanthan Gum.

Keep frozen.