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Pearl Milling Company Pancake & Waffle Mix, Original
32 oz
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    Hot Cereal & Pancake Mixes Pearl Milling Company Pancake & Waffle Mix, Original hero

      Pearl Milling Company Pancake & Waffle Mix, Original

      32 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Large size makes 50 about pancakes. Since 1889. New name same great taste. Aunt Jemima. Same Great Taste: Aunt Jemima. Start of a new day. Back in 1889, our famous pancake recipe was first produced at a small mill in St. Joseph. Missouri - Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, Pearl Milling Company. Stack up the moments. Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in!

      Ingredients

      Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate

      Directions

      Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

      Makes 8 Four-Inch Pancakes: 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft end fluffy pa cakes, avoid turning thorn more than once. Single serving Directions(two 4-inch pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil.

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      Nutrition Facts

      25 servings per container
      Serving size36.00 g
      • Amount per serving
      • Calories120
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 600mg26%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 3g Added SugarsIncludes 3g Added Sugars 6%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients.

      may contain traces of milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.