De Cecco Spaghetti, No. 12
$4.9916 oz
De Cecco Spaghetti, No. 12
16 oz
• $0.31/oz
Details
Ingredients
Directions
Details
De Cecco Spaghetti no. 12.
Dal 1886.
Cooking time 12 min. Al dente 10 min.
The first certified pasta.
See back for details.
Traditional processing method: Coarse bronze drawing slow drying at low temperatures.
Enriched macaroni product.
Ingredients
Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)
Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.
Store away from heat, humidity and direct sunlight.
Warnings
Contains wheat. May contain traces of soy.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.