For connoisseurs of mac and cheese, adding a bit of broccoli is the comfort embellishment we all want.

Starting with our “World’s Best” Mac & Cheese, this mac is creamy and delicious, with the added crunch of broccoli and

earthiness from smoked paprika.

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), broccoli, Flagship cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, rice flour, smoked paprika, dehydrated garlic.

CONTAINS: Wheat, milk.

Cook thoroughly. For food safety and quality, follow these Cooking Instructions (Ovens vary: cook to an internal temperature of 165 degrees F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.) Bake: Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 35 minutes or until product has reached 165 degrees F. Remove film from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 1 to 2 minutes or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving.

Keep frozen.