McCann's Steel Cut Irish Oatmeal 28 ounce offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Each oatmeal canister comes with 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into four cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make traditional Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes and serve. This product is shelf-stable/ambient.

• One 28 ounce tin of McCann's Imported Steel Cut Irish Oatmeal

• Non-GMO Project Verified oatmeal is made with premium-quality whole grain oats imported from Ireland

• Steel cut oats deliver the rich texture and nutty flavor that is uniquely McCann's

• Steel cut oatmeal that is perfect to enjoy as quick oatmeal, overnight oats or as a versatile baking ingredient

• A good source of fiber made with Non-GMO project verified oats and certified kosher for people with special dietary restrictions

• Cook one cup of instant oatmeal on stove top and serve with your favorite toppings

Whole Grain Oats

Boil: Cooking Directions:

Short Cut to Steel Cuts Method:

Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.