Indulge in the richly decadent taste you’ve come to expect from GHIRARDELLI. Crafted with both semi-sweet and bittersweet GHIRARDELLI chips, our dark chocolate chip cookie creates an intense yet smooth chocolate experience, making this timeless classic even better. Each order includes one 16.75-ounce box.

• DECADENTLY DELICIOUS: These moist, mouthwatering cookies are loaded with GHIRARDELLI® semi-sweet and bittersweet chocolate chips for decadent chocolate flavor in every bite.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add butter and an egg to the mix for pure cookie perfection.

• PREMIUM INGREDIENTS: GHIRARDELLI semi-sweet and bittersweet chocolate chips create an intense yet smooth chocolate experience.

• WHAT'S INCLUDED: Each order includes one 16.75-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Brown Sugar, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural And Artificial Flavors (contains Milk Derivatives), Caramel Color

You Will Need:

1 egg; 1/2 cup (1 stick) butter, softened (room temperature).

(1) Heat oven to 375 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 385 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds.

(2) Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.

(3) Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.

Yield: 22-24, 2-1/2-inch cookies; Dough Quantity: 1 rounded tablespoons; Bake Time: 8-10 minutes.

Yield: 12-14, 3-inch cookies; Dough Quantity: 2 rounded tablespoons; Bake Time: 10-12 minutes.

High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour.

Do not eat raw dough.