What's a Puff? Mostly pancake, shaped like a donut hole, entirely delicious. Great with milk or coffee, at home or on the run. Syrup optional. Puffed to perfection. It was the Belgians who first understood that not everything bigger is better. Like these bite-sized treats, perfectly sized for whenever the craving calls. Rooted in Good: That's our guiding principle. We're a bunch of foodies and a real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It's just good food, made simple. That's our mission.

Water, Unbleached Wheat Flour, Eggs, Canola Oil, Sugar, Buckwheat Flour, Oatmeal, Whey, Rye Flour, Wheat Fiber, Skim Milk, Leavening Agents (baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower Lecithin, Citric Acid.

Preparation Directions: Microwave: Remove the Pancake Puffs from the packaging and place them on a microwave-safe plate. Heat 6 Puffs on full power for 40-45 seconds (800w) or 30-35 seconds (1100w). Go easy-overheating will toughen Pancake Puffs. Baking: Remove from bag and place on a baking sheet. Bake at 325 degrees for 10 minutes.

Keep frozen. Please refrigerate any that you don't use right away, and consume thawed Pancake Puffs within 24 hours.