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Divina Olives, Blue Cheese Stuffed
13.4 oz
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    Pickled Goods & Olives Divina Olives, Blue Cheese Stuffed hero

      Divina Olives, Blue Cheese Stuffed

      13.4 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Tangy & creamy. Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings. www.foodmatch.com. Product of Greece.

      Ingredients

      Halkidiki Olives, Water, Pasteurized Blue Cheese (cow Milk, Cheese Culture, Rennet, Salt, P. Roqueforti), Pasteurized Cream Cheese (skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Lactic Acid (acidity Regulator), Citric Acid (acidity Regulator), Xanthan Gum (stabilizer), Locust Bean Gum (stabilizer).

      Directions

      Refrigerate after opening.

      Nutrition Facts

      13 servings per container
      Serving size15.00 g
      • Amount per serving
      • Calories30
        • Total Fat 2.5g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 200mg9%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk. May contain pits/pit fragments. Produced in a facility that processes: tree nuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.