Sourced from the coolest regions of Napa, in the cellar we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.

• Aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak

• On the palate, lively acidity and abundant minerality balance the underlying richness and add poise to the lush flavors of apple, peach and creamy lemon curd

• Pairs with Lobster, Fish, Shrimp, Chicken or Pork with Butter and Cream Sauces

• Napa Valley