Create more day-to-day joy and family fun with Honey Nut Chex gluten free cereal. These crunchy lattice squares are made with sweetened whole grain corn and with a touch of real honey that tastes great with milk for part of an easy breakfast or make an easy snack in one of our many family friendly Chex mix recipes. Chex breakfast cereal is featured in many simple dessert recipes that even kids can help make. For a yummy Chex recipe, try Caramel, Peanut 'n Popcorn Chex mix a deliciously sweet and savory snack mix that uses the sweet flavors of Honey Nut Chex, caramel and chocolate candies with peanuts and popcorn for party snacks your friends will love, or road trip snacks that will make those long drives fun. Or use Honey Nut Chex to make yummy cereal bars for the morning or an afternoon snack! Honey Nut Chex cereal is gluten free and contains no high fructose corn syrup and no artificial colors or flavors, making it a great base for gluten free snacks and appetizers. From quick breakfasts to kids snacks to party mixes, you’ll find a world full of possibilities in these little Chex squares —and make lots of memories along the way.

• Contains one 12.5 oz recyclable cereal box of General Mills Honey Nut Chex Gluten Free Cereal (liner bag is in-store recyclable)

• Gluten free whole grain cereal that contains no high fructose corn syrup and no artificial colors or flavors

• Crunchy lattice squares of whole grain corn that seamlessly go from simple breakfast food to trail mix to dessert

• A key ingredient in snack mixes and many other easy recipes and trail mixes your kids can help make

• Sweetened corn cereal with a touch of real honey contains vitamins and minerals and is a good source of calcium

Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Honey, Salt, Molasses, Canola And/or Sunflower Oil, Baking Soda, Natural Flavor, Natural Almond Flavor, Vitamin E (mixed Tocopherols) Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (mineral Nutrients), Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B₆ (pyridoxine Hydrochloride), Vitamin B₁ (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B₂ (riboflavin), A B Vitamin (folic Acid), Vitamin B₁₂, Vitamin D₃

Caramel, Peanut ’n Popcorn Chex Mix Prep Time: 20 minutes. Start to Finish: 35 minutes. 21 servings (1/2 cup each) In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper. In 1-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal. Stirring until evenly coated. Microwave cereal mixture uncovered on high 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes. In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container. 4 cups honey nut Chex cereal. 1/4 cups granulated sugar. 1/4 cup firmly packed brown sugar. 1/4 cup butter. 1 tablespoon water. 1/8 teaspoon baking soda. 4 cups kettle corn. 1 cup gluten-free cocktail peanuts. 1 cup gluten-free candy-coated chocolate candies. No-Bake Peanut Butter-Chocolate Bars Prep Time: 25 minutes. Start to Finish: 55 minutes 32 bars. Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave corn syrup and sugar uncovered on high 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until mixture just begins to boil. Stir in 1 cup of the peanut butter and the salt; mix until blended. Stir in cereal until evenly coated. Press mixture firmly into pan, making sure top is even. In medium microwavable bowl, microwave chocolate chips. Remaining 1/4 cup peanut butter and the butter uncovered on high 1 minute; stir until mixture is smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. 1 cup light corn syrup. 1 cup sugar. 1 1/4 cups creamy peanut butter. 1/4 teaspoon salt. 6 cups honey nut chex cereal. 1 bag (11.5 oz) milk chocolate chips. 2 tablespoons butter.