A vegan version of a Japanese classic full of umami from kombu, sake, and red miso. 100 calories per pouch. Certified Gluten-Free. Plant based. My homeland of Singapore is a beautiful melting pot of Asian cultures, as reflected by so many dinners I had at my family's kitchen table. My first memories include standing atop a stool, wielding a kitchen knife next to my dad, who taught me how to create meals with freshest ingredients and bright and bold flavors. My standards haven't changed, although these days, I've got my own little sous chef in my daughter, Elizabeth, who equally loves pho and grilled cheese. Whether you're at home or on-the-go, I know you'll enjoy. - Nona Lim. Miso Ramen Broth: Make the switch from that flavor-as-an-afterthought broth to ours. Packed with umami, our vegan Miso Ramen Broth is not only tasty but ridiculously versatile too. Enjoy it as a sipping broth, pair it with Nona Lim Noodles for a quick meal or use it as an ingredient for your other culinary creations. www.nonalim.com. (at)NonaLimFoods. (hashtag)AllFlavorNoCrap. For inspiration, visit www.nonalim.com. Women Owned. This pouch is BPA-free. BPA-free. Product of USA.

Water, Carrots, Onions, Celery, Sake (water, Rice, Aspergillus Oryzae), Red Miso (water, Organic Soybeans, Rice, Salt, Aspergillus Oryzae), Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol To Retain Freshness), Tahini (hulled Sesame Seeds), Organic Ginger, Garlic, Kosher Salt, Kombu, Sesame Oil.

Heating Instructions: Stop Top: Open pouch, pour into pot, and simmer on stove until hot. Microwave: Pour into microwave safe container and microwave for 2-3 minutes.