Taro: (also known as malanga and dasheen). The white chip with the characteristic purplish-brown lines. Sweet Potato: (a distinct variety of the ipomoea batatas) a glorious late-summer orange color and the official vegetable of North Carolina. Batata: (Boniato or Cuban sweet potato) light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries. Parsnip: A member of the same family as carrots. Fennel, parsley, celery, celeriac and chervil. Yuca (Cassava): The lightest of color of the Terra Chips. It's a staple crop in South America and is known as one of the most drought tolerant crops. Ruby Dipped Vegetables: Perhaps the most dramatic. These Terra Chips are kissed with beet juice. Resulting in their distinctive autumn red color. Seed Savers Exchange: We proudly support seed savers exchange, a non-profit organization dedicated to the preservation and proliferation of heirloom fruit and vegetable varieties Seed Savers works to preserve not only the seeds, but also the history behind America's culturally diverse garden and food crop heritage. Learn more at seedsavers.org.

A Seasonal Mix Of Root Vegetables (taro, Sweet Potato, Batata, Yuca, Parsnip), Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Sea Salt, Beet Juice Concentrate (for Color).

Easy open notch.