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Applegate Naturals Sunday Bacon, Hickory Smoked, Uncured, Fully Cooked
1 each
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    Applegate Naturals Sunday Bacon, Hickory Smoked, Uncured, Fully Cooked hero

      Applegate Naturals Sunday Bacon, Hickory Smoked, Uncured, Fully Cooked

      1 each
      Ingredients
      Directions
      Product information

      Ingredients

      Pork***, Water. Contains Less Than 2% Of The Following: Sea Salt, Cane Sugar, Cultured Celery Powder.

      Directions

      Heating Instructions: Remove from packaging and use desired number of slices (appliances vary, heating times approximate). Microwave: Place slices in a single layer on a microwave-safe plate on paper towel (double thickness). Heat on high until warm and to be desired crispness. 2 Slices: 10 seconds. 4 Slices: 10-15 seconds. 6 Slices: 15-20 seconds. Stove Top: Place slices in cold skillet. Heat over medium heat. Turning frequently, until warm and desired crispness.

      Refrigerate after opening.

      Nutrition Facts

      5 servings per container
      Serving size14.00 g
      • Amount per serving
      • Calories70
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 310mg13%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.