Lea & Perrins The Original Worcestershire Sauce
Details
Unwrap the flavor and infuse your family meals with Lea & Perrins The Original Worcestershire Sauce. Our painstakingly crafted, unique and cholesterol-free Worcestershire Sauce is made of molasses, tamarind extract, white vinegar, chili pepper extract and sugar. We then place each bottle in our iconic paper wrap, guaranteeing its freshness, flavor and savoriness. Use our Original Worcestershire Sauce to make the perfect marinade. Try using our sauce before, during or after the cooking process – whenever you need a boost of complex flavor. Drizzle it on whatever you're cooking or use it as a spread atop your chicken, beef, grilled salmon or turkey burger. Whether you're boosting your meatloaf recipe, meatball sauce or even adding it to your Bloody Mary mix, our 10-fluid ounce bottle of Original Worcestershire Sauce will add scrumptious flavor. Made with premium, exotic ingredients from around the globe, Lea & Perrins Original Worcestershire sauce will enhance your dish and make your taste buds crave for more!
• One 10 fl oz bottle of Lea & Perrins The Original Worcestershire Sauce
• Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more
• The oldest commercially bottled condiment in the United States
• Made with molasses, tamarind extract, white vinegar, chili pepper extract and sugar
• Cholesterol free, fat free and gluten free with 5 calories per serving
• Use our Original Worcestershire Sauce to make the perfect marinade
• Try using our sauce before, during or after the cooking process – whenever you need a boost of complex flavor
• Ideal for dipping sauce, stir-fry sauce or as a spread on your chicken, beef, grilled salmon or turkey burger
• Packaged in a glass sauce bottle and wrapped in paper for safe storage
Ingredients
Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract
Directions
Shake The Bottle.
Warnings
Contains: fish (anchovies).