Packed with spinach goodness your kids are sure to love.

Spinach, Potatoes, Onions, Potato Flakes, Expeller Pressed Canola Oil, Egg Whites, Arrowroot Powder, Sea Salt, Garlic

Cooking Instructions: Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven / Toaster Oven (Preferred Method): Preheat oven / toaster oven to bake at 450 degrees F. Place Littles on an ungreased baking pan. Bake approximately 6 minutes until browned. Carefully flip and bake for an additional 4 minutes, until heated through and browned to taste. Skillet: Preheat a non-stick pan over medium heat. Cook littles approximately 6 minutes until browned. Carefully flip and cook an additional 3 minutes, until heated through and browned to taste. Microwave: Place 5 Littles on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

1 Full serving of veggies (1 serving provides the equivalent of 1/2 cup of vegetables of the 2-1/2 daily cups of vegetables the Dietary Guidelines recommend for a 2,000 calorie diet. Daily needs may vary depending on age, sex, and activity level).

Keep frozen.