Chicken raised with no antibiotics ever. World cuisine. Journey to better. Explore Thailand's true noodle mastery with Pad Thai. Did you know that. Pad Thai isn't so Thai after all! Originating in China, it's full name is kway teow pad thai, which in Chinese means Thai-style stir-fried noodles. However, once Pad Thai was adopted as Thailand's national dish in the 1930's, local chefs included traditional Thai chillis - giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom. Authentic Thai recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to Better. Chicken raised with no antibiotics ever; chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics). Our chicken Pad Thai features: Garlic; red chili pepper; lime juice; peanuts. Recyclable cardboard and inner tray.

Water, Rice Noodles (rice, Water), Boneless White Meat Chicken, Carrots, Raw Cane Sugar, Peanut Butter (peanuts), Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Tomato Paste, Scallions. Contains 2% Or Less Of: Vinegar, Peanuts, Expeller Pressed Sunflower Oil, Celery, Onions, Garlic, Lime Juice Concentrate, Rice Starch, Sea Salt, Ginger, Red Chili Pepper, Lemon Juice Concentrate.

Cook thoroughly. Cooking Instructions: Preferred method. Microwave 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 to 1 1/2 minutes. Let stand for 1-2 minutes, stir & serve. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and add 5 tbsp of water. Cover with foil and cook for 30 minutes, stir and cook for an additional 15-20 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!

Keep frozen.