Smoked paprika, with wine + Spanish pimenton de la vera. Slow cured. Pork raised: 100% vegetarian-fed without growth promotants or hormones (Federal regulations prohibits the use of growth promotants or hormones in pork) without antibiotics ever. Find out what's inside this package - Scan code to learn more. Made with: heritage-breed pork. 4th generation Italian family recipes. Slow-cured & string-tied. Naturally protective mold bloom on casing. US inspected and passed by Department of Agriculture. Good salame starts with quality pork. We make our products exclusively with pork from pigs that are always fed an all vegetarian diet that contains no fillers ever and are raised without antibiotics, growth promotants, or hormones (Federal regulations prohibits the use of growth promotants or hormones in pork). Our gentle curing process and time honored methods help preserve the superior quality and taste of the meat itself. When you taste Olli salame, you'll know that you're enjoying the culmination of a rich craft. Buon appetito! Olli.com. The salame makes you O! Gluten-free. Say Hello: Facebook; Twitter; Pinterest. Made in USA.

Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Smoked Paprika, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh.