A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1-pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Super finely ground for better baking

• Only 2g net carbs per serving

• Milled from blanched whole almonds

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

100% Blanched Almonds.

How to Bake with It: For Yeast Breads: For every cup of wheat flour in your recipe, add up to 1/3 cup of King Arthur Almond Flour to enhance flavor and nutrition, without adversely affecting bread's texture. For Non-Yeast Treats: Substitute King Arthur Almond Flour for up to 1/3 cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast.

Perfect for smoothies and low-carb baking.

Store airtight in refrigerator.