Non GMO Project verified. nongmoproject.org. Estd 1790. Ideal for cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditinoal red wheat - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Type: 100% US hard white wheat grown on American farms. Protein Content: 12.2% - for whole grains baking with a lighter, milder taste. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. 100% employee-owned. Better Flour Right from the Start: We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

Certified 100% Organic Hard Red Wheat.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.

For Consistent Results: We recommend weighing ingredients. 1 cup of organic whole wheat flour = 113 g.