Savor the rich and complementary smokehouse flavors of Field Roast Smoked Apple & Sage Plant-Based Sausages. Smoky, sweet, savory, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 23 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavor to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for plant-based meals

• SWEET, SMOKY, AND SAVORY: Smoked apple and sage bring a deep, well-balanced flavor profile

• DELICIOUSLY VERSATILE: Enjoy the meatless sausage hot off the grill or stove, or crumbled into sauces and scrambles

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor

Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambled eggs. Avoid over heating.

Keep refrigerated. May have been previously frozen. Okay to refreeze.