Clabber Girl Corn Starch is one of the many reliable baking ingredients that comes from the Clabber Girl family. Used as a thickener, this dependable ingredient ensures fillings and gravies come out perfect every time. Clabber Girl corn starch for baking is certified kosher and gluten free for your favorite baking recipes. Clabber Girl Corn Starch comes in a resealable baking container that should be stored in a cool, dry area to help maintain freshness. Check out other Clabber Girl baking ingredients in addition to their corn starch.

• One 12 oz container of Clabber Girl Corn Starch

• Clabber Girl Corn Starch is used as a dependable ingredient for baked goods

• Corn starch can be used as a thickener for your sauces, fillings and gravies

• Clabber Girl corn starch is gluten free and certified kosher

• Great for baking and trusted by home bakers and food industry professionals alike

Corn Starch, Calcium Sulfate.

Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but it can be used for chicken and shrimp. Shake can before using.