Applegate Naturals Uncured Turkey Bacon
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Details
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. We source from farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat. Whole30 Approved.
Gluten & casein free. Not preserved. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Inspected for Wholesomeness by US Department of Agriculture.
• Applegate, Natural Hickory Smoked Uncured Turkey Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Whole30 Approved
• Gluten Free
• Sugar Free, Dairy Free & Casein Free
Ingredients
Turkey***, Water, Contains Less Than 2% Of The Following: Sea Salt, Celery Powder, Onion Powder, Spices.
Directions
Not preserved. Keep refrigerated below 40°F at all times.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
BAKING
Cooking (Appliances vary, heating times approximate).
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary.
PAN_FRYING
Cooking (Appliances vary, heating times approximate).
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
Nutrition Facts
- Amount per serving
- Calories30
- Total Fat 1.5g2%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 0g
- Total FatMonounsaturated Fat 0g
- Cholesterol 20mg7%daily value
- Sodium 150mg7%daily value
- Total Carbohydrate 0g0%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateTotal Sugars 0g
- Total SugarsIncludes 0g Added Sugars 0%daily value
- Protein 5g
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
cook thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.