If you’re looking for a great tasting and enjoyable way to jumpstart your day with energy, black teas like Twinings English Breakfast Tea can give you the gentle caffeine boost you need.

Our most popular black tea, Twinings English Breakfast Tea ingredients include high quality black tea leaves carefully hand-selected by a talented team of Master Blenders and Expert Herbalists. Smooth yet bold and full-bodied, our flavourful English Breakfast Tea offers rich, malty undertones with notes of mild sweetness.

Beginning with the opening of Twining’s first coffee house in 1706, we have over 300 years of tea blending experience, choosing the same naturally beneficial plant-based ingredients that have been trusted for centuries to create our wellbeing drinks. Steeped in the heart of London’s tea culture, Twinings has held Royal Warrants from the reign of Queen Victoria through modern times and is trusted worldwide as a premiere tea expert. We proudly use the finest ingredients to create teas that not only support your wellbeing but also deliver the best-tasting, most flavourful experience possible.

To enjoy the perfect cup of hot or iced Twinings English Breakfast Tea: Steep for 4 minutes for hot tea. For creamy sweet tea add milk and sweetener. To make iced tea, steep the tea bags in a small amount of boiling water for exactly 3 minutes. Gently remove the tea bags (do not squeeze them out) and add a larger quantity of cool or room temperature water to the pitcher. Serve over ice.

English Breakfast Tea Ingredients: Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China.

• Smooth, and bold, Twinings English Breakfast Tea offers rich, malty undertones with mild sweetness

• A gentle boost of caffeine to start your day with energy

• Fine, high quality black tea leaves hand-selected by Master Blenders and Expert Herbalists; 300 years of tea blending experience making flavourful wellbeing drinks trusted for centuries

• Steep for 4 minutes for hot tea. For iced tea, steep for 3 minutes, add cool water, serve over ice

Black Tea.

Warm the teapot. Bring fresh water to the boil. Pour in boiling water. 3-5 minutes. Serve to taste. Store in a cool, dry place.