Filled crepes. Wholesome Traditional Quality: Made with 100% real cheese; No preservatives, artificial flavoring or coloring; 0 g trans fat. Per 1 Blintz: 80 calories; low 2 g fat (3% DV); low 0.5 g sat fat (3% DV); low 15 mg cholesterol (4% DV); low 135 mg sodium (5% DV). Good source of protein. From Our Kitchen to Yours: Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious blintzes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 13 minutes or less you can conveniently serve these delicious Cheese Filled Crepes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.

Crepe: Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Cottage Cheese, Water, Sugar, Farina, Sour Cream (certified Grade A Milk, Cream, Skim Milk, Enzymes, Cultures), Whole Eggs, Salt.

Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, fruit preserves or fresh fruit if desired. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for 10 minutes then turn blintzes over and bake for an additional 3 minutes.