Skip Navigation

Departments

S&W Garbanzo Beans - Chick Peas - Low Sodium - 15.5 Oz. Can
15.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Canned Meals & Beans S&W Garbanzo Beans - Chick Peas - Low Sodium - 15.5 Oz. Can hero

      S&W Garbanzo Beans - Chick Peas - Low Sodium - 15.5 Oz. Can

      15.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      We know you’ll love our S&W® Low Sodium Garbanzos (Chick Peas) in a 15.5 oz. can. These garbanzos are naturally gluten-free, low fat, non-GMO, vegetarian and contain a lower sodium content for reduced daily intake. These are delicious on their own or a perfect addition to any of your favorite bean recipes.  S&W Garbanzos add flavor, nutrition and quality to dips, spreads, side dishes, salads, soups, entrees and desserts.  Try our other S&W beans in Organic and Low Sodium varieties.  A better meal starts with a better bean.  Make it Special With S&W®.

      • Non-GMO, naturally gluten-free

      • 7 g protein and 6 g fiber per serving

      • Low sodium and fat free

      • 100% plant based protein for a vegan and vegetarian friendly side dish or meal

      • Premium quality since 1896

      Ingredients

      Prepared Garbanzos (chick Peas), Water, Salt, Sodium Metabisulfite And Calcium Disodium Edta (to Promote And Protect Color).

      Directions

      Roasted Garbanzos: Prep Time: 10 min. Total Time: 50 min. Servings. 2 (15.5oz) cans S&W garbanzos, low sodium (drained, rinsed). 2 Tbsp. olive oil. 2 tsp. sugar. 1 1/2 tsp. ground cumin. 1 1/2 tsp. paprika. 1/2 tsp. garlic powder. 1/2 tsp. salt. Heat oven to 350 degrees F. Line 15x10-inch baking pan with sides with parchment paper. Dry garbanzos thoroughly with paper towels. In medium bowl, mix garbanzos with oil. In small bowl, mix all remaining ingredients. Sprinkle over garbanzos and toss to Coat. Spread evenly in baking pan. Bake 40-50 minutes or until golden brown and crispy, stirring twice. Great as a snack or salad topping. Heart-Check certification does not apply to recipes.

      Nutrition Facts

      About 3.5 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories120
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 140mg6%daily value
        • Total Carbohydrate 20g7%daily value
        • Total CarbohydrateDietary Fiber 6g21%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      PROP 65 WARNING

      This product can expose you to chemicals including Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.