Progresso Black Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make a taco bowl, salad or more. Black beans also taste great in homemade soups and chilis. Toss rinsed beans, sliced green onions and halved cherry tomatoes with olive oil, lime juice, ground cumin and shredded Monterey Jack cheese for a flavorful side salad. You can mash the black beans to spread on quesadillas or use them as taco toppings. Plus, each serving of beans provides 9 grams of fiber.

At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.

• BLACK BEANS: Tender, delicious black beans that go great on tacos, in salads or spread on quesadillas

• PANTRY STAPLE: Keep canned beans in the pantry for a quick addition to a last-minute meal

• VERSATILE: These black beans are perfect for taco night, in a quick side salad or in your favorite chili

• SOURCE OF FIBER: Each serving includes nine grams of fiber

• PER SERVING: Each serving of beans is 110 calories

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; download the Box Tops app to learn more & start earning cash for your school or a school in need

Soaked Black Beans, Water, Salt, Calcium Chloride.

Satisfying Salads: Toss rinsed beans, sliced green onions and halved cheery tomatoes with olive oil, lime juice, ground cumin and shredded Monterey Jack cheese. Effortless Spreads: Mash or blend rinsed beans with garlic, olive oil and ground cumin and coriander for an easy dip or spread for quesadillas. Simply Swap Out: Use rinsed beans as a replacement for ground beef in tacos, casseroles and more.

Refrigerate unused portion.

Best if used by date on can end.