If your tongue is torn between choosing spicy or sweet, give it a delicious tango of doritos spicy sweet chili flavored tortilla chips. Each bite is a mouth-watering, tooth-rattling crunch of delicious sweet and spicy flavor. Combine the doritos crunch with a combination of spicy and sweet, and you've got an unstoppably delicious snack. Grab a bag and stock up on the bold taste of doritos spicy sweet chili tortilla chips.

Rice, Wild Rice, Wheat Flour, Salt, Garlic, Autolyzed Yeast Extract, Onions, Parsley*, Natural Flavor, Olive Oil, Bay Leaf*, Rosemary*, Soy Sauce (soybean, Wheat, Salt), Marjoram*, Yeast Extract, Sesame Oil, Tomato*, Soy Protein Isolate, Turmeric (color).

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2 cups. Low Fat Directions: Follow package directions, except substitute olive oil with 3 tablespoons water. (See nutrition facts for sodium content). Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 3 cups water, and 1 tablespoon olive oil or butter. 2. Microwave uncovered, at high 24 to 29 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Fluff pilaf lightly with fork before serving.