Serve up delicious meals in minutes with Buitoni Reduced Fat Basil Pesto. This reduced fat pesto sauce is 25% less fat than classic Buitoni Basil Pesto and blends fragrant basil, savory garlic, pine nuts, walnuts, aged Parmesan and Romano cheeses and a drizzle of extra virgin olive oil with other non-GMO ingredients for a basil pesto the whole family can savor. Toss basil pesto sauce with spaghetti and shrimp, or use as pizza sauce when making homemade pizzas. This vibrant basil sauce also makes a tasty dip for crostini and garden veggies and is perfect spread onto a grilled chicken wrap or panini. Pesto can also be used as a vinaigrette for a salad or blended with chickpeas to make a vibrant hummus. No matter how you prepare Buitoni Pesto Sauces, they are ideal for adding delicious flavor to a wide variety of appetizers, entrees and sides. With this 7 oz container of Buitoni Reduced Fat Basil Pesto, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about dinner. Try Buitoni Sun-Dried Tomato Pesto, Spicy Red Pepper Pesto, Spinach Artichoke Pesto or classic Buitoni Basil Pesto. In addition to pesto, Buitoni’s line of refrigerated pasta sauce includes Marinara Sauce and Alfredo Sauce. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving for family meals.

Basil, Parmesan Cheese (cultured Part-skin Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Extra Virgin Olive Oil, Canola Oil, Whey Protein Concentrate, Romano Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Pine Nuts, Garlic Puree, Gum Arabic, Walnuts, Salt, Sugar, Spice.

Do Not Heat Leave Out At Room Temperature For 15 Minutes. Stir Thoroughly In Package. Spoon Over Cooked

Buitoni® Refrigerated Pasta And Stir Gently. Always Refrigerate Leftover Pesto. If Frozen, Thaw Under Refrigeration. Then Follow Standard

Preparation Instructions.