Made with our overnight rising dough, blackbird sausage, red onion, green bell pepper, blackbird pizza sauce, vegan plant-based cheese.

Crust (Unbleached flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Tomato Sauce (Tomatoes, Basil, Dry Oregano, Lemon Juice, Apple Cider Vinegar, Salt), Vegan Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts (color), Powdered Cellulose Added To Prevent Caking), Seitan Sausage (Unbleached High-Gluten Flour, Water, Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt), Organic Brown Sugar, Potato Starch, Fennel Seed, Red Pepper Flakes, Garlic, Onion Powder, Black Pepper, Anise Seed, Dried Sage, Paprika), Green Pepper, Red Onion. Allergens: Wheat, Soy

Heating Instructions: 1. Set oven rack to middle position and preheat oven to 450 F. 2. Remove pizza from box and plastic wrap. 3. Place pizza on middle rack. Do not use a pan to bake pizza. 4. Bake for 8 minutes. Leave for 2 more minutes for extra crispy pizza. 5. Oven time and temp may vary, adjust as necessary. Pizza is done when cheese is melted and edges are golden brown.

Keep frozen!