When Amy’s mother, Rachel, and uncle, Joel, were kids back in the '60s, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, PIZZA… In Naples they found what they were looking for–not exactly like the ones back home, but delicious and recognizably “pizza.” Forty years later, when Amy’s grandmother first tried Amy’s Margherita Pizza, she said, “Somehow this tastes familiar.” When our cook explained that this pizza was based on the original Pizza Napoletana, she laughed and said, “Of course...this is like what we ate in Naples.” The simple sauce is made with organic tomatoes, and the crust is thinner than our usual crust. Best of all are the toppings... organic tomatoes, along with mozzarella,  Parmesan and organic basil. The simple, crisp flavors of this classic Italian pizza are hard to beat.

Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Purée, Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Culture, Vinegar, Citric Acid, Lactic Acid, Salt, Enzymes), Organic Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Cane Sugar, Yeast, Spices.

Conventional Oven: Preheat to 450 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450 degrees F for 13-15 minutes. Because this pizza is made with fresh mozzarella cheese, some moisture in the center of the pizza may occur. Blot off with a paper towel if desired. Let sit 2 minutes. Serve.

Perishable. Keep frozen.