Blount Clam Shack lobster bisque soup is a delicious, locally made cream-based soup that is ready to heat and eat for all seafood lovers. This award-winning bisque reflects what the Blount family has served for generations. Lobster arrives from the north Atlantic waters off of Maine, cream comes from cows in Connecticut, and a dash of sherry adds complexity. You're tasting the best of New England in every spoonful of this rich, thick soup. Enjoy a cupful of this authentic bisque with lunch or dinner. To prepare, warm this soup bag in a pot of boiling water for 20 minutes, or pour the packaged soup into a microwave-safe container and microwave on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup ready in your refrigerator. Bringing food, family and friends together for five generations.

• One 30 oz bag-in-cup of Blount Clam Shack Lobster Bisque

• Award-winning family recipe locally made in New England

• A perfect blend of minced sweet lobster meat simmered in rich cream with a dash of sherry

• Microwave soup that is ready to heat and eat for any time of day

• Warm this bag in a pot of boiling water for 20 minutes before serving, or cook in the microwave on high for 5 to 6 minutes

Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Light Cream, Lobster Meat, Sherry Wine, Butter (cream, Salt), Wheat Flour, Contains 2% Or Less Of: Lobster Flavor (lobster, Salt, Corn Oil), Tomato Paste, Modified Corn Starch, Sugar, Nonfat Dry Milk, Salt, Nisin Preparation And Spice

Boil: Heating Instructions:

For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:

Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.

Keep refrigerated,