Traditional European crepes filled with lightly sweetened baker's cheese and a hint of vanilla extract. Hand rolled filled crepes. Since 1982. Old World Goodness. Authentic recipe. Kosher Certified. rBst free. 0 g trans fat. Made with cane sugar. No artificial colors or flavors. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream, berries and topped with powdered sugar. Satisfaction Guaranteed. Also Try: Cherry, Blueberry and Apple Blintzes. www.kasiasdeli.com.

Bakers Cheese (cultured Skim Milk, Milk Proteins, Rennet), Enriched Wheat Flour, (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Eggs, Water, Sugar, Low Fat Milk, Soybean Oil, Salt.

Keep refrigerated or frozen. Cooking Instructions: For Best Quality: Let Blintzes thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Blintzes in skillet and reduce heat to low. Turn occasionally until golden brown. Oven: Preheat oven to 350 degrees F. Brush Blintzes with cooking oil. Heat approximately 5-10 min fresh, 10-15 min frozen. Do not refreeze. Cook thoroughly - for food safety and quality. Heat to a minimum internal temperature of 165 degrees F.