Each Rao’s Made for Home Brick Oven Crust Pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina, Romano & Parmesan cheeses for a taste your whole family will enjoy.

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.

Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-12 min. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-1-1/2 min. Place pizza directly in the center of the oven. Bake for 1-1-1/2 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.

Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.

Keep frozen.