A great alternative to everyday bread, rolls or pita. Great for any occasion - use it as a side bread, tear and share, dip and scoop or make a delicious pizza. Soft, fluffy and delicious! Stonefire® Original Naan bread uses high quality ingredients like fresh buttermilk & ghee (clarified butter) and each naan is hand-stretched into its unique teardrop shape. Then each naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. Stonefire® Original Naan is always welcome at your table. Just heat and serve to make any meal special.

• A great alternative to everyday bread, rolls or pita

• Great for any occasion - use it as a side bead, tear & share, dip and scoop or make a delicious pizza

• Soft fluffy texture

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast

400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Wrap top and bottom with paper towel. High setting 15-30 seconds. 30-45 seconds from frozen. Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter.