Crispy vegan handcrafted wraps with potatoes & peas. Natural authentic Indian cuisine. Potato Samosas make an appetizing side dish or snack for any occasion. We've included our delectable Cilantro Chutney for dipping. Traditional Samosas are stuffed with a variety of foods - these are all vegan, with deliciously spiced potatoes and peas. A Culture of Taste: Every eastern culture has their version of the stuffed dumpling. But Indian Samosas are world-famous for their crispy fried texture and spiced stuffings. Samosas can be a snack, a main dish or a dessert, depending on the stuffing. Traditionally fried in clarified butter (ghee), our all-vegan recipe uses expeller-pressed canola oil. I can think of no greater joy than inviting your family into my kitchen. In India, meticulous food preparation is an expression of love and respect for all. Our entrees capture thousands of years of culture, with tantalizing flavors and aromas refined by generations. I first learned these recipes as a child at my grandmother's side, and today I am thrilled to bring the nourishment and enchantment of India into your own home. - Sukhi Singh.

Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida. Samosa Crust: Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% Or Less Of Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only). Cooked In Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.

Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 15 minutes or until golden brown. Air Fryer: (Air Fryers vary, adjust cook time as needed.) 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 7 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.

Keep frozen.