Sukhi's® Chicken Tikka Masala with Naan Bread & Basmati Rice.

Rice & naan included.

Chicken used is raised with no antibiotics ever.

Irresistible Indian cuisine.

Tender chicken breast in a creamy tomato curry.

Chicken used has no added hormones†.

No preservatives added.

Inspected for wholesomeness by US department of agriculture.

†Federal regulations prohibit the use of hormones in poultry.

Net wt 11 oz (312 G).

Chicken (white Meat Chicken, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Tikka Sauce [water, Tomato Sauce (water, Tomato Paste, Evaporated Cane Syrup, Salt, Vinegar, Onion Powder, Spices, Natural Flavor), Cream, Unsalted Butter (cream), Tomato Paste, Ginger, Caramelized Onion (onion, Expeller Pressed Canola Oil), Salt, Garlic, Tapioca Starch, Chickpea Flour, Spices, Evaporated Cane Syrup, Jalapeno, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Oleoresin Paprika, Cilantro, Xanthan Gum, Turmeric, Lemon Juice, Oleorasin Cardamom]. Naan Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes

Keep frozen.