We know you’ll love our S&W Low Sodium Black Beans in a 15.5 oz. can. A better meal starts with a better bean. Whether it’s for your favorite family recipe or if you’re trying something new; our beans are always firm, hearty and delicious. If it makes it into the can it’s a darn good bean. These black beans are low-sodium, fat free, naturally gluten-free, non-GMO and vegetarian. S&W has been in the bean business for more than 120 years and we put care into our beans, nothing else. What makes our beans the highest quality isn’t just what we put into them; it’s what we don’t. All of our beans are non-GMO, our cans are non- BPA, and we reduced the sodium in our low-sodium canned beans. Call us crazy, but we think the best taste comes from adding the least. We carefully select fields and growers we can trust to meet our unwavering standards. And we even have a full-time team working with suppliers for field visits and quality control sampling. All of our beans are manufactured in the U.S and unlike many other brands; our organic beans are grown primarily in the U.S. We have beans perfect for your favorite recipes including: black beans, garbanzo (chick-pea) beans, kidney beans, pinto beans, navy beans, cannellini beans and chili beans. If you’re thinking “it’s just a bean” you haven’t tried ours.

• Non-GMO, Naturally Gluten-Free and non-BPA can lining

• 7 g protein. 10 g fiber.

• Low Sodium and Fat Free

• 100% plant based protein for a vegan and vegetarian friendly side dish or meal.

• Established in 1864. A trusted brand for over 120 years.

Prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent).

Refrigerate any unused portion in a separate, covered container.