Enriched spinach macaroni product. The first certified pasta. Cooking Time: 12 min. Al Dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. www.dececcousa.com. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco is a SA8000 certified company. Made in Italy.

Durum Wheat Semolina, Spinach 10%, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)

Suggestion for perfect cooking. Use 4.5 quarts of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.